SUMMARY

As a Baker, your main duties are to produce high quality, exceptional doughnuts and baked goods in a high-capacity kitchen environment, and ensure all of our products are available for as much of the day as possible.

QUALIFICATIONS

· High school Diploma

· Culinary or Pastry Diploma (An asset)

• Food Safe Certification
• 1 Year of similar work experience

Soft Skills:

• VERY passionate about coffee, and food
• Knowledge of specialty coffee, coffee trends and café operations
• Attention to detail, able to present digestible information effectively
• Ability to work under pressure and manage time effectively to achieve results
• Interest and desire to work in the specialty coffee, food industry
• Ability to build strong internal working relationships and be an effective communicator
• Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done!
• Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
• Be results-oriented and process driven, with high expectations of self and team
• Positive outlook, and be able to effectively receive and communicate feedback

Work remotely

• No

*Please make sure you can start at 5AM and state your availabilities
Job Type: Part-time
Pay: $18.25 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount

Experience:

• Baking: 2 years (preferred)

Work Location: In perso

· Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry and glazes.
· Maintains a clean and organized working environment
· Produces products for pre-orders.
· Communicates with the front of house staff regarding pre-orders and production
· Assists with counting inventory and ordering products.
· Preps work area in advance of a production shift.
· Active and productive member of the overall Café team.
· Sanitizes food preparation areas as determined by HACCP and company policy
· Is aware of kitchen safety procedure, and the location of all HACCP record forms
· Promotes and celebrates our culture.
*Other duties and special projects may be assigned from time to time.