Baker / Pastry Chef (Commis) at Plain Vanilla Bakery
Singapore 128425, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

2300.0

Posted On

28 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bakery, Pastry, It, Textures

Industry

Hospitality

Description

REQUIREMENTS:

  • At least 1 year experience for Baker/Pastry Commis.
  • Used to production routine.
  • Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
  • Have good communication.
  • Able to work independently and as part of a team.
  • Willing to work shifts, weekends and public holidays.
  • Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.
    Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.
    Pay: $1650.00 - $2300.00 / month
    Job Type: fulltime

Schedule:

  • Weekend availability

Education: No education required
Work location: On-sit

Responsibilities
  • Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
  • Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
  • Any other duties that may be assigned.
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