We’re looking for someone who believes there’s nothing better than freshly baked bread. At Deli by Coarse, we’re building something special — from our iconic schiacciata sandwiches to the sourdough that fuels kitchens across the city (including our sister spots Coarse, Isla and Crush).
Now, we need a baker/pastry wizard to join the team.

What you’ll be doing:

• Rolling up your sleeves and perfecting our schiacciata bread (the star of the show).
• Leading our sourdough production for venues across the city.
• Dreaming up and developing new creations — breads, pastries, sweet treats — you tell us what’s next.
• Sharing your expertise and helping us grow our bakery range with your creativity at the helm.

What we’re looking for:

• Someone who gets excited by the smell of dough early in the morning.
• A baker/pastry chef with hands-on experience and a real passion for craft.
• Creativity and confidence to bring ideas to the table (and then into the oven).
• A collaborator who thrives in a small, ambitious team.

Why join us?

• Be part of a growing family of venues making waves in Durham.
• The freedom to shape and expand our bakery offer — your ideas won’t sit on the shelf.
• A chance to put your stamp on products enjoyed by hundreds of people every day.
• We promise you’ll never be bored (or hungry).
• The best Xmas party in Durham.

If you’re ready to make bread (literally and figuratively), apply now.
Job Types: Full-time, Part-time
Pay: £13.00-£15.00 per hour
Expected hours: 20 – 40 per week
Work Location: In perso

• Rolling up your sleeves and perfecting our schiacciata bread (the star of the show).
• Leading our sourdough production for venues across the city.
• Dreaming up and developing new creations — breads, pastries, sweet treats — you tell us what’s next.
• Sharing your expertise and helping us grow our bakery range with your creativity at the helm