We are looking for an energetic Baker or Pastry Chef interested in working across our 3 locations at Ourimbah, Heatherbrae and the Southern Highlands in a hands-on support role (with accommodation provided when in the Southern Highlands).

SKILLS AND EXPERIENCE

• Trade qualifications or industry experience in a fast-paced retail bakery.
• Ability to work unsupervised.
• While experience with pies isn’t necessary, a flexible & adaptive hands-on approach with a willingness to learn and develop your skills is a must.
• Respectful & professional communication style with a friendly personality with the ability to fit into multiple team environments.
• Hold or be willing to obtain their Food Handlers Certificate.

ABOUT US

Heatherbrae’s Pies is an iconic, award-winning and well-established independent family-owned business. For more than 24 years we have been delighting customers with our multi-award-winning gourmet pies, traditional Australian cakes and sweet pastries.
Salary will depend on experience.
Job Type: Full-time
Pay: $75,000.00 – $90,000.00 per year

Schedule:

• Morning shift
• Weekend availability

Experience:

• Pastry chef: 4 years (Preferred)
• Baking: 4 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Work alongside and support the Bakery Managers in the successful day to day production and running of the bakeries.
• Prepare quality products following our recipes & yield guidelines according to set standards.
• Maintain a safe work environment in relation to OHS/WHS and food safety & hygiene.
• Ensure procedures, policies and high standards are carefully adhered to at all times.