Cheeca Lodge & Spa, an iconic luxury resort in the Florida Keys, is renowned for its exceptional dining experiences. We’re seeking a skilled and passionate Baker – Pastry Cook to join our Food & Beverage team, creating top-quality pastries, desserts, and baked goods that elevate the guest experience.

JOB SUMMARY

As a Baker – Pastry Cook, you’ll be responsible for preparing, baking, and presenting high-quality pastries and desserts. Your creations will play a key role in delighting our guests and enhancing their stay at Cheeca Lodge & Spa.

EDUCATION

• High school diploma or GED required.
• Post-secondary education in culinary arts, baking, or pastry preferred.

SKILLS AND EXPERIENCE (ESSENTIAL)

• At least 18 years of age.
• Baking and pastry knowledge with hands-on experience in a professional kitchen.
• Basic computer skills.
• Strong command of the English language with excellent communication skills, both in person and by telephone.

SKILLS AND EXPERIENCE (PREFERRED)

• One to two years of post-high school culinary, baking, or pastry education.
• Prior culinary, baking, or pastry experience in a high-quality establishment.

• Prepare, produce, cook, and bake a variety of high-quality pastries, desserts, and baked goods.
• Ensure adherence to Safe Serve food safety standards.
• Maintain inventory and par levels, ensuring sufficient stock of baking ingredients and supplies.
• Collaborate with the culinary team to plan and execute menu items.
• Work flexible shifts, including weekends, nights, and late-night hours, as needed.
• Exhibit knowledge of basic culinary, baking, and pastry techniques.
• Perform other duties as assigned by the Executive Chef.