Summary
Find your place at Park Hyatt Aviara: Become part of one of San Diego’s premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

QUALIFICATIONS:

• Previous experience as a baker or pastry cook, preferably in a professional kitchen.
• Strong knowledge of laminated dough techniques and bread pastry production.
• Familiarity with various baking methods and equipment.
• Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed.
• Strong attention to detail and a commitment to quality.
• Excellent time management skills and the ability to work under pressure.
• Team player with strong communication skills.

ABOUT THE ROLE - BAKER/PASTRY COOK

We are seeking a skilled and passionate Baker/Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!

KEY RESPONSIBILITIES:

• Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry.
• Measure and mix ingredients accurately to create doughs and batters.
• Follow recipes and adjust based on seasonal ingredients and availability.
• Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
• Monitor and manage baking times and temperatures to ensure optimal product quality.
• Collaborate with the team to develop new recipes and improve existing products.
• Assist in inventory management, including ordering and receiving supplies as needed.
• Maintain equipment and report any maintenance issues.