JOB DESCRIPTION: BAKER

Patisserie Mark Bennett consists of an award-winning artisan bakery, with 6 café locations across Poole and Christchurch.

www.patisseriemarkbennett.com This opportunity as a Baker is to join a passionate, food loving team, who’s number one aim is to provide delicious baked goods. The team currently consists of 13 bakers and the owner, Mark Bennett, plus our front-of-house team. You may also be required to help out with driving the van for deliveries to clients and shops.In this role you will take responsibility for:

• Working roughly 45 hours a week.
• Helping the team to produce artisan bread, pastries, confectionary and other baked goods, on a shift basis, for sale at our cafés.
• Keeping a clean and tidy workspace and ensuring the bakery is ready for the next day.

You will report to Tim Mann (General Manager).. This is a full time, permanent position.Benefits:

• 28 days annual leave (including Bank Holidays)
• Free lunch & hot drinks
• Pension contribution

• Working roughly 45 hours a week.
• Helping the team to produce artisan bread, pastries, confectionary and other baked goods, on a shift basis, for sale at our cafés.
• Keeping a clean and tidy workspace and ensuring the bakery is ready for the next day