Baker at Perkins Restaurant Bakery Sugarland Enterprises Inc
Ottawa, ON K1K 3B6, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

17.2

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a passionate and skilled individual to join our team as a Baker. In this role, you will be responsible for various aspects of food production and preparation, ensuring high-quality standards are met while delivering exceptional customer service. Your expertise in baking, Pie decorating, and food handling will be essential in creating delightful culinary experiences for our customers.

QUALIFICATIONS

  • Some baking skills needed.
  • Knowledge of food safety standards and best practices in food handling.
  • Excellent knife skills and familiarity with various cooking techniques.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • A background in restaurant experience is advantageous but not required. Join us in creating delicious experiences that delight our customers!
    Job Types: Full-time, Part-time
    Pay: $17.20-$22.85 per hour
    Expected hours: 20 – 30 per week

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a variety of pastries and baked goods according to established recipes and standards.
  • Decorate Pies and desserts with creativity and precision to meet customer specifications.
  • Package finished products for sale, ensuring they are presented attractively and securely.
  • Maintain cleanliness and organization in the kitchen and food preparation areas, adhering to food safety regulations.
  • Assist with food preparation tasks, including chopping, mixing, and cooking as needed.
  • Collaborate with team members to ensure efficient workflow in the kitchen during busy periods.
  • Follow all safety protocols related to food handling and kitchen operations.
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