Our Mission is to provide and manage independent, supportive and affordable housing to seniors, individuals and families thereby creating an inclusive community.
Position Purpose is to support food services by preparing and baking breads and desserts for residents and employees of Meridian Foundation.

ABILITIES, SKILLS AND EXPERIENCE

• Ability to endure frequent periods of walking, standing, kneeling, crouching and reaching with hands and arms
• Strong organization skills
• Excellent verbal and written communication skills
• Ability to work independently and on a team

EDUCATION AND EXPERIENCE

• 6+ months related experience and/or training from an accredited culinary program; a certificate in food handling is an asset
  Job Types: Part-time, Permanent
  Work Location: In perso

KEY ACCOUNTABILITIES AND RESPONSIBILITIES

• Determines quantities of desserts and breads according to menu and number of persons to be served
• Reviews menu and schedules personal workload
• Finds recipes for a variety of desserts, cookies, breads, cakes, squares and pies
• Washes dishes and pans, and cleans the Baker area in the kitchen,
• Checks and maintains equipment in good working order
• Makes pies for craft and pie program
• Organizes baked goods in freezer
• Helps in putting away the grocery order
• Operates a variety of kitchen equipment
• Communicates grocery list to supervisor
• Replenishes Baking ingredients
• General kitchen duties

SAFETY RESPONSIBILITIES

• Keeps self and others healthy and safe according to the Work Safe Alberta’s Worker’s Guide
• Supports the Workplace Health and Safety Management System
• Ensures compliance to health and safety by being compliant to policies, standards, practices, procedures, rules and legislation