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Baker at Pinyon

Minnetrista, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

20.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Preparation, Customer Interaction, Inventory Management, Food Safety, Communication, Teamwork, Math Skills

Industry

Description

Description Job Summary Mackenthun’s Baker prepares, bakes, and presents a variety of baked goods, ensuring they are fresh, high-quality, and attractively displayed. This role blends traditional baking with customer interaction, upholding Mackenthun’s Exceptional Experience. Key Responsibilities Baking & Preparation: Analyze baking needs and bake products consistently throughout shifts. Measure, mix, bake, and package goods; assist with donut frying and cake decorating. Monitor inventory and assist with ingredient ordering. Customer Interaction: Assist customers in selecting baked goods and answer product-related questions. Offer recommendations and inform customers about specials or new products. Kitchen & Work Area Maintenance: Keep the bakery area clean and sanitary, adhering to food safety standards. Clean ovens, equipment, and dispose of waste. Inventory & Stocking: Monitor stock levels and assist with receiving and storing bakery shipments. Report shortages or equipment issues. Health & Safety Compliance: Follow food safety regulations for proper handling, storage, and sanitation. Benefits Summary for Full Time: Medical, Dental, Vision 401k Employer Paid Life Insurance Long Term & Short Term Disability Hospital, Critical Illness, Accident Paid Vacation and Paid Holidays Sick & Safe Time Shift differentials for working Sundays & Holidays 10% discount at any Mackenthun’s locations Referral bonuses Dietitian services Benefits for Part Time: Earned Safe & Sick Time Shift differentials for working Sundays & Holidays 10% discount at any Mackenthun’s locations Referral bonuses Dietitian services Requirements Qualifications Education & Experience: High School diploma or GED; previous baking experience preferred. Skills & Competencies: Basic math skills, ability to work independently and as a team, strong communication skills, and a customer-focused attitude. Working Conditions and Physical Demands Frequent standing, lifting, bending, and working in varying temperatures and around loud machinery. Occasional lifting of up to 50 lbs.

Responsibilities

The Baker prepares, bakes, and presents a variety of baked goods while ensuring they are fresh and high-quality. This role also involves customer interaction and maintaining a clean and sanitary work area.