EXPERIENCED BAKER/PRODUCTION CHEF REQUIRED FOR BUSY SOUTH NORFOLK FOOD HALL

24-32 hours per week. 6am - 2pm, 3 days a week (weekend working required).
We’re looking for an experienced Baker/Production Chef to join our team here at Goodies Food Hall. Your role will include baking our signature sausage rolls, quiches, pasties, savouries, pies, cakes, patisserie and desserts. You must be passionate about great baking, hands on, really creative, full of new ideas and with excellent attention to detail. (Please note that we are not a bread baking bakery but we do make some bread). Experience in a commercial or artisan bakery would be an advantage.

Please refer the Job description for details