Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Standing for extended periods
Responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
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