Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Baker at Saint Arnold Brewing Company
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Food Safety, Inventory Management, Teamwork, Communication, Patience, Creativity, Time Management

Industry

Food and Beverage Services

Description
Description Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods Bake buns, pretzels, pita bread and other baked goods Keep work area clean Know and follow all laws, rules, regulations and company policies regarding proper food handling Be prepared to work at designated start time Maintain a safe, clean ad sanitary work area, kitchen and restaurant Assure baed goods meet company standards Monitor and maintain inventory levels and rotate food to ensure freshness Work as a team with all co-workers All other duties as assigned Requirements 5+ years experience baking in a high volume restaurant or equivalent experience and education Must be comfroatbale working in a fast paced environment Must be able to work on feet for the duration of shift Must understand weights, measures and conversions Know food safety and inventory concepts such as FIFO, time and temperature requireiements and the hierarchy of food storage Texas Food Handler Permit required prior to start and must be maintained throughout tenure Ability to maintain patience with guests and co-workers in difficult situations Must be 18 years or older Ability to communictae in English Be a craft beer lover Must be able to work in a team environment Ability to think quickly and creatively to address unique guest needs
Responsibilities
The Baker is responsible for preparing and baking various baked goods, ensuring they meet company standards. They must maintain a clean and safe work area while working collaboratively with co-workers.