JOB DESCRIPTION:

We are searching for skilled, creative Bakers who strive to provide excellent and consistent baked items. A Baker will execute current and new varieties of edibles for consumer use. Expectations include following recipes with exact measurements, quality checking ingredients and finished products, and maintaining a clean work environment. Successful Bakers are efficient, respectful, focused on food quality and customer satisfaction, organized, and have keen attention to detail.

BAKER QUALIFICATIONS/SKILLS:

• Strong communication, organization, and time management.
• Attention to detail throughout every step of bakery production.
• Basic math (counting and reading measurements).
• Ability to work independently and with other team members
• Ability to work in an occasionally warm, busy environment; stand, walk, bend, use hands and appliances; and lift up to 20 pounds to restock bulk ingredients.
• Team oriented
• Proactive critical thinking
• Verbal and written communication with your managers and coworkers.
• Strong attention to detail.
  Pay: Entry-level pay for this position is $13/hr. Introductory period is 60 days from start date. Performance reviews provided quarterly for wage increase potentials.
  Job Type: Full Time
  Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance
• LegalShield

Restaurant type:

• Bakery/Production for Retail

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Experience:

• Baking: 1 year (Required)
• Kitchen or Cooking Experience also accepted at entry level

Work Location: In person - Work Location will be transitioning to Soddy Daisy Area this Fall
New Location: 8811 Consolidated Rd, Soddy-Daisy, TN 37379 coming November
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Store discount
• Vision insurance

Work Location: In perso

• Measuring and combining ingredients according to company recipes.
• Use mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, brownies, cereal treats, etc.
• Packaging baked good products.
• Safely and mindfully test ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Logging information relating to ingredients used in a recipe.
• Clean and restock workstations, ensuring that all equipment is sanitized and prepared for the next shift.
• Responsible for knowing bake times of each product and how to operate all machinery; including oven, dishwasher, three compartment sink, vacuum sealer, stove top, mixers, blender, and food processor.