Baker - St. Lawrence at COBS Bread

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

18.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Scratch Baking, Dough Moulding, Dough Shaping, Measuring Ingredients, Mixing Ingredients, Oven Operation, Production Scheduling, Organizational Skills, Teamwork, Time Management

Industry

Food and Beverage Services

Description

Share in something more with a career at COBS Bread Great Place to Work® Certified™ We are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn. Our bread and treats are baked fresh everyday without any added preservatives We donate all of our end of day baked goods to charities We provide a very well-structured industry leading training program. Your learn all aspects of scratch baking COBS Bread bakers are very well sought after in the industry We are growing fast. There are good opportunities to grow with the company We provide a benefits package upon successful completion of the 3-month probation period What Your Day Looks Like Work as part of a small team to bake product from scratch early each morning, following carefully crafted recipes Work alongside your team to keep the bakery clean, and contribute to a great customer experience Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens Why You Were Bread for This You are an early riser who can work independently or as part of a small team You have pride in what COBS offers the community You have a great attitude, good organizational skills and a sense of urgency You share in a commitment to the success of your team, the bakery, and to your own development Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 22 kg Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 2.5 kg to a height of 1.7 meters Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Perks & What You’ll Feel Good About The satisfaction of baking from scratch, and pride in sharing that product with the community A fun team work environment Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver Baker Development Qualification program Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community Complimentary products on us every shift Starting pay $18/hr depending on experience and ability And more, including benefits for all full time employees While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment. About COBS Bread With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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Responsibilities

Bakers are responsible for preparing fresh bread and treats from scratch following specific recipes and production schedules. They also maintain bakery cleanliness and contribute to a positive customer experience.