Baker at Sweet Castle Bakery
Edmonton, AB T6K 4B2, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Sep, 25

Salary

17.0

Posted On

27 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

French

Industry

Hospitality

Description

Job Overview

If you’ve always dreamed of expanding your baking education and working in a French bakery that exudes the charm of a European environment, where you’re supported like family, then we have the perfect place for you. Our kitchen always has a uniform and apron waiting for you.
At our bakery, we create more than just pastries—we craft bites of happiness. Start your day in a safe, joyful environment where your energy and enthusiasm will be infused into every delightful treat you prepare for our cherished customers.
Remember, each step you take in our kitchen can make a world of difference. Join us and become part of a team that values excellence, camaraderie, and the joy of baking.

Duties

  • Crafting exquisite layer cakes.
  • Creating delicious tarts.
  • Baking perfect sponge cakes.
  • Following supervisor’s guidance.
  • Decorating cakes with creativity and precision.
  • Maintaining cleanliness in the kitchen.
  • Operate kitchen equipment effectively and safely

Requirements

  • Experience in a bakery or kitchen setting is preferred
  • Knowledge of food handling and preparation techniques
  • Familiarity with cake decorating is a plus
  • Strong attention to detail and ability to follow recipes accurately
  • Excellent customer service skills
  • Ability to work efficiently in a fast-paced environment
    Job Type: Part-time
    Pay: Up to $17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Monday to Friday
  • Weekends as needed

Experience:

  • Baking: 1 year (required)

Work Location: In perso

Responsibilities
  • Crafting exquisite layer cakes.
  • Creating delicious tarts.
  • Baking perfect sponge cakes.
  • Following supervisor’s guidance.
  • Decorating cakes with creativity and precision.
  • Maintaining cleanliness in the kitchen.
  • Operate kitchen equipment effectively and safel
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