WHAT WE’RE LOOKING FOR:

• Prior baking experience specifically in breads and cakes required.
• Food Safety Manager Certification required.
• Passion for what you do – you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you’re meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. -A good sense of humor doesn’t hurt either!

ABOUT US:

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.

Every day, we strive to embody our company’s five core values:

• Welcome All- We are all in it together
• Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
• Lead with Heart- We operate with empathy and integrity
• Rise Up- We take Initiative to make things better
• Savor It- We are present and find the fun!

THE ROLE: BAKER TEAM LEADER (BACK BAY)

Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The Baker Team Leader also takes a part in training new baker hires, setting the example of standards that need to be met when making Levain products. The ideal candidate has prior bread and cake experience and is a patient and skilled teacher.

WHAT YOU WILL DO:

• Prepare products according to Levain’s specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned work station remains organized.
• Work collaboratively with the Head Baker to implement an expanded baker training program.
• Support the General Manager of their home bakery and Head Baker in staff scheduling.
• Work with the General Manager of their home bakery to lead a team of 3-6 bakers.
• Make corrective actions when and where necessary during a shift with the support of a Cookie Lead, General Manager, or the Head Baker.
• Monitor inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries.
• Report to Cookie Lead, General Manager, and/or the Head Baker any equipment that may need repair or servicing such as: ovens (convection, deck), large standing mixers, or walk in refrigerator,
• Adjust coaching and communication style to best support each individual you are training or mentoring; we’re lucky to have a diversity of backgrounds, experiences, and personalities at Levain and we aim to take that into consideration when training and onboarding!