Bread Social is currently seeking a qualified and motivated Baker to join our team on a full-time basis. This is a great opportunity for someone who takes pride in their craft and is looking to grow their skills in a supportive and professional environment.
Born from a shared vision between dedicated bakers, Bread Social was established in 2015 with a deep commitment to organic, artisan baking on the North Coast of NSW. What started as a passion for honest, handcrafted bread has grown into a respected name, with our loaves now a staple in cafés across Byron Bay, the Gold Coast, and Brisbane. This is your chance to work alongside supportive, hands-on Directors who live and breathe the craft — and to be part of something that truly celebrates local flavours.

BENEFITS:

• Flexible Scheduling, with shifts that vary in start times (630am, 6pm, and 200am).
• Positive team culture, and supportive/encouraging work environment.
• Professional Development & On-the-job training.
• Attractive Staff Discounts / Offerings.
• Free Barista Coffee while on duty.
• Opportunity for Skilled Regional & Skills in Demand Sponsorships.
  About You

We’re looking for someone with:

• Certificate III in Baking (or equivalent)
• Minimum of 1 year relevant work experience
• Solid understanding of baking methods, dough preparation, and food safety
• The ability to work efficiently in a fast-paced environment
• A team-oriented mindset and strong attention to detail

Salary & Remuneration

• $70,000 – $77,000 per year, depending on skills and experience
• 12% superannuation

As a Baker, you will play a key role in the preparation, baking, and presentation of a variety of breads, and baked goods. You will be responsible for maintaining Bread Social standards of quality, consistency, and enjoy working as part of a team.