We are looking for an experienced Baker to join our Production Team!
Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set.

Responsibilities of a Baker:

• Maintaining a sanitized and well-organized kitchen station.
• Preparing workstations for baking.
• Using and maintaining kitchen equipment.
• Checking the quality of the ingredients and upholding Brand Standards.
• Preparing baking ingredients using the necessary tools/resources.
• Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts.

REQUIREMENTS:

• Open Availability Preferred
• Prior baking experience (professional or at home)
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Know and follow sanitation procedures
• Showcase teamwork and communication skill
• Showcase great organizational skills
• Able to multitask and act quickly

• Maintaining a sanitized and well-organized kitchen station.
• Preparing workstations for baking.
• Using and maintaining kitchen equipment.
• Checking the quality of the ingredients and upholding Brand Standards.
• Preparing baking ingredients using the necessary tools/resources.
• Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts