Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Tight deadlines
Work under pressure
Responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
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