OVERVIEW

The Mill cafe in Lurgan is seeking a passionate and skilled Baker to join our team.
We have long been a bagel and brunch café and would like to start baking our own bagels in-house along with other products such as sourdough, croissants, soda bread and other sweet treats etc.
We acknowledge that bagels are a niche bakery item and applicants may not have experience baking them in a commercial setting but other skills will certainly be transferrable and applicable.

Duties would include:

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to new and existing recipes.
• Measure and mix ingredients accurately to ensure consistent quality in all products.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Monitor baking times and temperatures to achieve optimal results for all items.
• Assist in the development of new recipes and menu items to enhance our offerings.
• Collaborate with other kitchen staff to ensure efficient food production and service.
• Conduct regular inventory checks of baking supplies and report any shortages or needs for replenishment.

SKILLS

• Proven experience in a bakery or kitchen environment, preferably within a restaurant or bakery setting.
• Immaculate timekeeping skills
• Strong knowledge of food preparation techniques and culinary practices.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for baking and creativity in developing new recipes is highly desirable.
• Strong teamwork skills, with the ability to communicate effectively with colleagues.
  If you have a love for baking and are eager to be part of a new venture, please apply and help propel The Mill to the next level.
  Job Types: Full-time, Permanent
  Pay: £12.00-£14.00 per hour
  Expected hours: 37.5 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In perso

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to new and existing recipes.
• Measure and mix ingredients accurately to ensure consistent quality in all products.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Monitor baking times and temperatures to achieve optimal results for all items.
• Assist in the development of new recipes and menu items to enhance our offerings.
• Collaborate with other kitchen staff to ensure efficient food production and service.
• Conduct regular inventory checks of baking supplies and report any shortages or needs for replenishment