We are seeking a full-time Baker to join our team. Reporting to the Pastry Chef, the Baker will be responsible for making pastry items to our recipes & specifications, a variety of baked goods, including scones, butter tarts and various dessert pies, cookies and pastries. This role requires creativity, attention to detail, and a passion for baking delicious treats.
Duties:
- Utilize a mixer and dough sheeter in making pastry and baked goods
- Follow recipes accurately
- Ensure all baked items are of high quality and meet food safety standards
- Operate baking equipment effectively and safely
- Maintain a clean and organized work area
Experience:
- Previous experience working with pastry in a bakery setting
- Knowledge of food handling, kitchen operations, and food safety practices
- Ability to work independently and receive feedback and instruction
- Familiarity with food preparation techniques in the restaurant or food industry

Skills:

• pie pastry
• laminated pastry (preferred)
• bread dough
• scones
• cookie dough
• custards, pastry creams, ganaches, frostings/buttercreams, mousses
• cakes, loaves, muffins, brownies
• chocolate tempering/decorations (preferred)

Join our team as a Baker to showcase your baking skills and contribute to creating delightful treats for our customers.
Job Type: Full-time
Pay: From $24.00 per hour
Expected hours: 32 – 44 per week

Benefits:

• Discounted or free food
• Extended health care
• On-site parking

Schedule:

• Early morning/Daytime shift
• Weekends as needed

Experience:

• Baking: 1 year (required)

Work Location: In person
Job Type: Full-time
Pay: From $24.00 per hour
Expected hours: 32 – 44 per week

Benefits:

• Extended health care

Work Location: In perso

Please refer the Job description for details