At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let’s get started!

JOB SUMMARY

Performs a variety of baking and pastry duties and assists with the preparation of products to be delivered throughout the Village Dallas. This position reports to the head baker.

MINIUMUM JOB REQUIREMENTS

• High School Diploma or GED; at least 6 months of experience that is directly related to the duties and responsibilities specified
• Servesafe food handler’s certificate or equivalent
• Must provide your own transportation

PREFERRED JOB REQUIREMENTS

• Associate Degree in baking and/or pastry arts
• Post-secondary training at a culinary institution

PHYSICAL REQUIREMENTS

• Must be able to lift and carry heavy bags of flour and other ingredients, which often can weigh up to 50 pounds
• Must be able to stand for long periods while preparing products and/or monitoring baking
• Involves repetitive motions such as reaching, bending, lifting, carrying, stooping, and working with heated equipment, steam and other risk conditions
• Regularly exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat
• Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

• Problem solver and self-starter
• Detail oriented, efficient, organized and works with a sense of urgency
• Math skills involving fractions, decimals and knowledge of metric system
• Passionate about baking
  The Village Dallas is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation

• Maintain a clean and sanitary work area including utensils and equipment· Cross train as required by your manager
• Must be able to work early morning shifts, weekends and holidays
• Monitor and maintain established quality and brand standards
• Prepare and bake a variety of products according to established formulas and health and safety regulations
• Receive and stock deliveries and store them according to FIFO
• Mentor intern(s) and incorporate them into production when appropriate· Perform miscellaneous job-related duties as assigned; duties, and/or responsibilities may change at any time with or without notice