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Baker - Tim Horton's at BFS FOODS

Parkersburg, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Customer Service, Multi-tasking, Reliability, Dependability, Trustworthiness, Food Safety, Teamwork, Independent Work, Flexible Hours, First Aid Certification, Food Handler's Certification

Industry

Food & Beverages

Description

Job Details Job Location: 578 - Tim Hortons - Parkersburg, WV 26104 REPORTS TO: General Manager Position Description: Prepare and maintain high quality baked food products based on standards Prepare and present food in an appetizing manner, with both taste and appearance Ensure adequate supply of baked goods and/or materials required in the baking area according to the fluctuations of demand with minimal waste including keeping inventories of all items used in the baking area Maintain a daily schedule of work to ensure all food is prepared for presentation at the specified time of demand Ensure completion of cleaning duties, temperature, and cleaning logs Ensure all opening duties are completed at the start of each shift (e.g., unlocking refrigerators and freezers upon arrival) Ensure all closing duties are completed at the end of each shift (e.g., turning off all ovens and hot holding units) Provide efficient service while maintaining excellent customer service Adhere to BFS and Franchise Policies and Procedures including Health and Safety Adhere to the BFS Employee Handbook Perform any other duties as assigned by a supervisor or manager Food Handlers Card is required. Qualifications REQUIRED SKILLS/EXPERIENCE: Tim Hortons experience is a strong asset Must be able to multi-task, work independently and as a team Must be reliable, dependable, and trustworthy Must have strong customer service skills Must be able to work flexible hours and shifts, including days, evenings, and weekends Must be available for early morning starts as it may be required First aid certification an asset Food handler’s certification an asset Perform such similar, comparable, or related duties as may be required or assigned.

Responsibilities

The Baker is responsible for preparing and maintaining high-quality baked food products and ensuring they are presented in an appetizing manner. They must also manage inventory and adhere to health and safety policies.