JOB OVERVIEW

We are seeking a passionate and skilled Baker to join our team in creating delicious baked goods that delight our customers. The ideal candidate will have a strong background in food preparation and handling, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Baker, you will play a crucial role in our kitchen, producing a variety of baked items while ensuring exceptional quality and presentation.

QUALIFICATIONS

• Proven experience as a Baker or in a similar role within the food industry.
• Strong knowledge of food handling, preparation techniques, and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent attention to detail with a passion for baking.
• Strong communication skills and ability to work well within a team.
• Flexibility to work various shifts as needed, including early mornings or weekends.
• A culinary degree or certification is preferred but not required.
  Join us in creating delightful baked goods that bring joy to our community!
  Job Types: Full-time, Part-time
  Pay: $17.15-$18.00 per hour
  Expected hours: 25 – 35 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• On call
• Weekends as needed

Work Location: In perso

• Prepare and bake a wide range of products, including Donut, pastries, cakes, and cookies.
• Follow recipes and adjust ingredients as needed to achieve desired results.
• Ensure all baked goods are presented attractively for customers.
• Maintain cleanliness and organization of the kitchen and baking area.
• Adhere to food safety regulations and best practices in food handling.
• Package baked goods for sale while ensuring freshness and quality.
• Collaborate with team members to meet production goals and customer demands.
• Provide excellent customer service by engaging with customers and addressing their inquiries.