ABOUT US:

Saisons Sucrées (Sweet Seasons) is a new high-end patisserie and café serving refined and innovative French pastry, bread, sandwiches, chocolate, coffee and tea.

QUALIFICATIONS:

• Has a positive attitude; brings optimism and energy to each task
• Views each day and interaction as an opportunity to learn
• Takes direction and is receptive to constructive feedback
• Fast learner who takes initiative
• Team player invested in the success of the business
• Integrity and professionalism

REQUIREMENTS:

• Pastry/Boulangerie certificate or degree from a reputable institution
• Willing to work bakery hours (early mornings)
• Experience with the following: Bread, Viennoiserie, lamination
• Basic experience with: Choux, Sponges, Short crusts, Mousses, creams and fillings, Entremets, Macarons, Confiserie, Chocolate work, etc.

RESPONSIBILITIES:

• Reports to the the Executive Pastry Chef and is responsible for the daily production of breads, Viennoiserie and pastry
• Maintain cleanliness of all workstations
• Adhere to all Dept. of Health regulations and health and hygiene standards as set forth in the employee handbook