Baker Tournant (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Bread Production, Pastry Doughs, Laminated Doughs, Food Safety, Allergen Management, Hygiene Practices, Collaboration, Time Management, Attention to Detail, English Communication, Training, Mentoring, Sanitation, Inventory Management

Industry

Staffing and Recruiting

Description

Baker Tournant Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Embark on an inspiring journey at sea as a valued part of our international culinary team. As a Baker Tournant, you will showcase your talent and contribute to unforgettable dining experiences for thousands of guests sailing across the globe. Enjoy a collaborative, multicultural environment, global travel, and real opportunities for professional growth. Key Responsibilities for Cruise Ship Baker Tournant Jobs Prepare, bake, and deliver a variety of breads, rolls, pastries, and baked goods for breakfast, lunch, dinner, and special events according to cruise line recipes and standards. Work in rotation across all bakery production areas, ensuring seamless delivery of fresh products to multiple dining venues onboard. Maintain accurate production levels, following portion control guidelines and minimizing waste. Uphold the highest standards of sanitation, HACCP and USPH food safety practices, and personal hygiene at all times. Support the Executive Baker and greater bakery team with daily tasks, special requests, and event preparations. Assist in training and mentoring less experienced bakery team members to foster skill development and an inclusive learning environment. Participate in regular cleaning and maintenance of bakery equipment and workspaces. Respond quickly to last-minute requests or dietary needs from guests or management. Requirements for Cruise Ship Baker Tournant Roles Minimum 2 years of bakery or bread production experience in a high-volume hotel, resort, cruise vessel, or reputable bakery setting. Culinary or baking school certification preferred but not mandatory for experienced candidates. Thorough knowledge of bread, pastry doughs, laminated doughs, and international baking techniques. Solid understanding of food safety, allergen management, and hygiene practices. Ability to work collaboratively in a fast-paced, multicultural environment and adapt to shifting schedules or production needs. Strong attention to detail, organization, and time management skills. Good English communication skills required; additional languages are an asset. Open to all qualified individuals; we value diversity and inclusion. Day-to-Day Responsibilities on a Cruise Ship Bakery Team Rotate through various stations to produce breads, breakfast pastries, specialty baked items, and gluten-free options as needed. Assist with setup and service of bread displays, buffet presentations, and themed nights throughout the ship. Contribute to bakery inventory management and reporting of supply needs to bakery leadership. Ensure all areas comply with strict maritime food safety and cleanliness requirements. Additional Requirements and Cruise Ship Baker Qualifications Willingness to live and work onboard a cruise ship for 6–8 month contracts, with worldwide travel. Valid passport and US C1/D visa required. Successful completion of a pre-employment English assessment. Medical clearance as required by maritime law. What We Offer in Cruise Ship Baker Careers Competitive salary, please submit your CV in English. We are committed to fair, inclusive hiring and encourage applications from all experienced bakers, regardless of gender, background, or identity.

Responsibilities

As a Baker Tournant, you will prepare, bake, and deliver a variety of baked goods for guests onboard the cruise ship. You will work across all bakery production areas and maintain high standards of sanitation and food safety.