We are currently seeking a passionate and fast learner to join our artisan bakery in Inverness. While past experience as a baker or pastry chef is desirable, it is not a necessity. If you have a keen interest in food and a strong desire to learn about the art of sourdough bread and pastry, this opportunity is perfect for you. We pride ourselves on providing high-quality products in a small business setting, and we’re looking for someone to contribute to both our bread and pastry sides. The starting salary is £26,000, but it is negotiable based on experience and qualifications. (Day shift or Night Shift)

Responsibilities:

• Learn and develop essential baking skills under the guidance of experienced bakers.
• Assist in the preparation and production of bread, pastries and cakes.
• Follow recipes and instructions meticulously to ensure consistent quality and exceptional taste.
• Collaborate with the pastry team and have opportunities to learn advanced pastry techniques.
• Maintain a clean and organized workspace, upholding our high standards of cleanliness and hygiene.

Requirements:

• Genuine passion for food and an eagerness to learn.
• Excellent reliability and the ability to work efficiently, managing your workload effectively.
• Strong interpersonal skills, as you’ll be working closely with a sociable and hardworking team.

Benefits:

• Competitive starting salary of £26,000 per year, with potential for growth and progression.
• Full-time, permanent position offering ample opportunities for growth and development.
• Join a talented and supportive team in a vibrant and creative bakery environment.

Working Hours:
This position can involves night shift or day shifts and we are keen to fit in with what works inyour lifestyle and we can discuss that. We value flexibility in our team members to ensure smooth operations and meet customer demands.
If you’re ready to embark on a fulfilling journey as a baker, we would love to hear from you. Please submit your CV along with a covering letter introducing yourself.
We are currently seeking a passionate and fast learner to join our artisan bakery in Inverness. While past experience as a baker or pastry chef is desirable, it is not a necessity. If you have a keen interest in food and a strong desire to learn about the art of sourdough bread and pastry, this opportunity is perfect for you. We pride ourselves on providing high-quality products in a small business setting, and we’re looking for someone to contribute to both our bread and pastry sides and help in other parts of the bakery

Responsibilities:

• Learn and develop essential baking skills under the guidance of experienced bakers.
• Assist in the preparation and production of bread, pastries and cakes.
• Follow recipes and instructions meticulously to ensure consistent quality and exceptional taste.
• Collaborate with the pastry team and have opportunities to learn advanced pastry techniques.
• Maintain a clean and organized workspace, upholding our high standards of cleanliness and hygiene.

Requirements:

• Genuine passion for food and an eagerness to learn.
• Excellent reliability and the ability to work efficiently, managing your workload effectively.

Working Hours:
4am-8am or flexible around theses times
Please submit your CV along with a covering letter introducing yourself.
Job Types: Part-time, Permanent
Pay: From £14.00 per hour
Expected hours: 20 per week

Benefits:

• Discounted or free food

Application question(s):

• Located in Inverness area

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Expected start date: 01/08/202

Responsibilities:

• Learn and develop essential baking skills under the guidance of experienced bakers.
• Assist in the preparation and production of bread, pastries and cakes.
• Follow recipes and instructions meticulously to ensure consistent quality and exceptional taste.
• Collaborate with the pastry team and have opportunities to learn advanced pastry techniques.
• Maintain a clean and organized workspace, upholding our high standards of cleanliness and hygiene

Responsibilities:

• Learn and develop essential baking skills under the guidance of experienced bakers.
• Assist in the preparation and production of bread, pastries and cakes.
• Follow recipes and instructions meticulously to ensure consistent quality and exceptional taste.
• Collaborate with the pastry team and have opportunities to learn advanced pastry techniques.
• Maintain a clean and organized workspace, upholding our high standards of cleanliness and hygiene