Baker at United Bakers
Toronto, ON M6A 1A1, Canada -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

18.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Manual Dexterity, Overtime

Industry

Restaurants

Description

WELCOME TO UNITED BAKERS - A TORONTO TRADITION SINCE 1912

Having been in business for over 100 years, we have a strong and inclusive culture, focused on personable hospitality and making our guests and staff ‘feel at home’.
We are looking for a highly motivated individual to work with us as a bakery counter team member.
ROLE: As a Baker, you are responsible for organizing ingredients, safely baking, and merchandising product. We expect you to be friendly, warm, safety-oriented, and most importantly, to be yourself!

REQUIREMENTS:

Ability to distinguish between colours
Attention to detail
Fast-paced environment
3/29/23, 3:41 PM Job Posting – Preview - Employer Module

https://employer.jobbank.gc.ca/employer/post/job/preview 3/4

  • Hand-eye coordination
  • Handling heavy loads
  • Manual dexterity
  • Overtime required
  • Physically demanding
  • Must be able to stand for a majority of a shift 6-10 hours
  • Must be able to lift 20lbs
  • Repetitive tasks
  • Tight deadlines
  • Work under pressure
  • Must be able to move quickly and adapt to a fast-paced workplace
  • Must be respectful and inclusive of various cultures

How To Apply:

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Responsibilities
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in the preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Operate machinery
  • Hire and dismiss staff
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
  • Prepare dishes for customers with food allergies or intolerances
  • Greet guests as they enter the restaurant
  • Answer questions guests might have about our products
  • Maintain a sanitary, tidy, and safe area
  • Perform basic cleaning duties around the restaurant
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