JOB DESCRIPTION:

Wildflour Bakery is seeking a skilled and passionate Part-Time Baker to join our team in Canberra . The ideal candidate will have experience in artisanal baking, with a focus on high-quality breads, pastries, and biscuits. As a Baker at Wildflour, you will be responsible for preparing and baking a variety of products from scratch, ensuring consistency, and maintaining our high standards of quality.

QUALIFICATIONS:

• Proven experience as a Baker in a commercial bakery or similar environment.
• Strong knowledge of baking techniques and ingredients.
• Ability to work early mornings and weekends.
• Attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Ability to work well in a team environment.

• Prepare, bake, and decorate a variety of bread, pastries, and biscuits.
• Follow established recipes and procedures to ensure product consistency.
• Maintain a clean, organized, and efficient work environment.
• Monitor inventory levels and order ingredients as needed.
• Collaborate with the team to develop new recipes and product offerings.
• Adhere to health and safety regulations, ensuring all products are prepared in a sanitary environment.