We’re a small but ambitious bakery producing breads, cakes, and wholesale orders for our own cafés and local partners. We’re now looking for a Bread Baker to lead our baking operations, bringing both skill and creativity to the table.

YOUR RESPONSIBILITIES

• Produce a range of breads & (potentially) pastries to the highest quality.
• Maintain consistency across all products while introducing exciting new lines.
• Oversee day-to-day bakery operations, ensuring efficiency and quality.
• Maintain a clean, organised and safe kitchen environment.
• Follow food safety standards and hygiene regulations at all times.

THE ROLE

• 30 hours per week, with potential to increase to 40 once settled.
• £14 per hour starting wage.
• Opportunity to shape the bakery’s product range and grow with the business.
  If you’re an experienced baker with an eye for detail, a creative spark, and the ambition to take a growing bakery to the next level, we’d love to hear from you.
  To apply, send your CV and a short cover letter to wyldebakery@gmail.com
  Job Types: Full-time, Permanent
  Pay: From £14.00 per hour
  Expected hours: 30 – 35 per week

Benefits:

• Casual dress
• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Store discount

Application question(s):

• Do you have knowledge and experience in sourdough?
• Do you have knowledge and experience in pastry baking?
• Name a bakery you admire, and explain why
• When would you be available to start?

Work Location: In perso