B.C.H. METRO PTY LTD

(A.C.N. 100 317 753)

 (ATF The Westridge Bakery Unit Trust)

(Trading as Brumby’s Bakery Westridge)

Shop 09 Westridge Shopping Centre, 300 West Street, Kearney Springs, Toowoomba, QLD 4350

Accounts Address: P.O. Box 62, Warwick, QLD, 4370

(Phone: Shop 07 46365***, Accounts Ph. 07 46619***)

Bakers and Pastry Cooks

About Us

Brumby’s Bakery Westridge is located at Shop 09 Westridge Shopping Centre, 300 West Street, Kearney Springs, Toowoomba, QLD 4350. Brumby’s bakery is a bakery specializing in high-quality, handcrafted bakery and pastry products. The business focuses on maintaining consistent product quality, encouraging creativity in baking, and delivering a friendly and welcoming customer experience.

Position: Baker

Location: Toowoomba, QLD 4350

Employment Type: Full-time

Salary: AUD 79,499

Role Overview

B.C.H. Metro Pty Ltd atf The Westridge Bakery Unit Trust is seeking a skilled and reliable Baker to join our team. This role is responsible for preparing, baking, and presenting a range of fresh products daily, ensuring quality, consistency, and efficiency in a fast-paced environment.

Major Duties and Responsibilities of Position:

·        Perform pre-operational checks on work areas, equipment, and utensils to ensure

compliance with food safety and workplace health and safety standards.

·        Inspect raw ingredients for quality and freshness, and accurately measure and prepare

ingredients in accordance with standardized recipes.

·        Prepare doughs, batters, and pastry components, including mixing, kneading, fermenting,

portioning, and shaping to meet production requirements.

·        Prepare fillings for pastries, pies, and other baked products in line with established

recipes.

·        Manage baking processes by controlling oven temperatures and monitoring product

appearance to achieve consistent results.

·        Coordinate baking operations, including tray preparation, oven loading, baking,

unloading, and cooling of products.

·        Apply finishing techniques such as glazing, icing, and decorating to ensure products

meet presentation standards.

·        Operate and monitor bakery machinery and equipment to ensure safe and efficient

production.

·        Clean and maintain baking equipment, tools, and work areas to ensure hygiene and

operational efficiency.

·        Plan and organize daily production to ensure timely availability of fresh baked goods.

·        Monitor stock levels, rotate ingredients, and assist with ordering to maintain continuous

production.

·        Ensure all products meet quality, consistency, and presentation standards prior to display

or delivery.

·        Work collaboratively with bakehouse and front-of-house staff to support smooth operations

and meet customer demand.

·        Assist in the development and improvement of recipes and baked products.

·        Perform duties in line with early morning and peak production schedules.

Relevant Qualifications:

·        Certificate III in Baking (ANZSCO Code: 351111) or equivalent qualifications

·        Food safety certification (or willingness to obtain)

Relevant Experience:

·        At least 03+ years of relevant experience as a Baker in similar capacity.

Relevant Skills:

·        Ability to work early morning shifts, including weekends and additional hours as required

·        Effective communication skills and ability to work collaboratively within a team

environment

·        Sound knowledge of operating bakery equipment and tools in a safe and efficient manner

·        Knowledge of food safety standards, hygiene practices, and regulatory requirements

within a bakery environment

·        Experience in accurately weighing, measuring, and mixing ingredients in accordance with

recipes

·        Ability to perform efficiently in a fast-paced production environment

·        Strong organizational and time management skills to meet production schedules

·        High level of attention to detail in food preparation and product presentation

• ·        Demonstrated reliability, punctuality, and strong work ethic