Our Client – Ten Acres Farm Pty Ltd t/a Ten Acres is seeking passionate and experienced full-time Bakers and Pastry Cooks to join their dynamic team in Ninderry, QLD. Offering a competitive salary package of AUD 70–80K per annum plus superannuation, negotiable for the right candidate, this is a standout opportunity for professionals eager to advance their careers in a modern, thriving bakery environment.
Ten Acres is celebrated across the Sunshine Coast for its artisanal breads, pastries, and baked goods, crafted with premium local ingredients and a commitment to excellence. The bakery has built its reputation on quality, innovation, and consistency, making it a destination for locals and visitors alike.

As part of the Ten Acres team, you will:

• Collaborate with talented bakers and pastry chefs.
• Showcase your craft in a bakery known for its creativity and high standards.
• Gain professional growth and career progression in a supportive, forward-thinking environment.

For motivated bakers ready to contribute to one of the Sunshine Coast’s most recognised bakery brands, this role is the perfect next step. Join Ten Acres and be part of shaping the region’s bakery culture.

SCOPE OF THE ROLE:

• Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
• Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
• Glazing buns and pastries, and decorating cakes with cream and icing
• Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
• Contributing ideas to the menu & having involvement in seasonal pastry menu development.
• Check the quality of the material and the condition of the equipment and devices used for cooking.
• Complying with food hygiene and safety requirements.
• Keep a sanitised and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Keeping accurate records.
• Operating a variety of kitchen equipment.
• Identify staffing needs and help recruit and train personnel
• Maintaining a clean and hygienic work environment.
• Plan & prepare the production and schedule.

TO BE CONSIDERED FOR THIS ROLE, CANDIDATES SHOULD MEET THE FOLLOWING CRITERIA:

• Availability on both weekend days and flexibility to work split shifts
• Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
• Be a qualified Baker with at least 2-3 years of hands-on experience
• Ability to work collaboratively in a team environment
• Strong communication skills
• Willingness to relocate if currently residing interstate or in other cities