Provides legendary customer service as currently defined by the employer within the scope of the position and within company policy. Places dough in pans, molds or on sheets and bakes in oven or grill.
Observes color of products being baked and turns thermostat or other controls to adjust oven temperature. Applies glaze, icing or other topping to baked goods, using spatula or brush.
Working with Bakery Sales Manager and others, plans items to be baked for day and week. Hoursvary, including weekends and holidays.Hours and duties are subject to change.Must obtain and maintain Food Handler’s Card as required.
The pay range is $16.70 - $20.50 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement.

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