REQUIREMENTS

As well as being practical you will likely to have some creative skills
You will be able to read and understand labels and instructions and have a decent level of arithmetic so you can calculate weights and measures, cooking, and cooking times.
You will be physically lifting and hauling involved.
As part of the Production team, you will possess the ability to work effectively with other people, in a well organised manner and communicate fluently as needed.
You will need to demonstrate that you can work safely and in accordance with the Company hygiene rules at all times.
Experience is not vital but would be essential, training will be provided.

RESPONSIBILITIES AND DUTIES:

There are lots of different products you will be making (breads, rolls etc). The exact nature of your duties will vary, but is likely to include some or all of the following:
Wrapping, slicing and packaging bread products
Part baking and freezing the produce
Setting temperatures and cooking times for different products
Accurately weighing out and preparing ingredients for mixing
Mixing, dividing and shaping dough prior to pruning.
Baking various types of bread, rolls, Ciabiata etc.
Using modern machinery and technology throughout the process.
Cleaning machinery and workstation.