SKILLS & QUALITIES:

• Good attention to detail.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.
• Willingness to learn and follow instructions.
• Basic mechanical understanding (advantage but not essential).

ROLE PURPOSE:

To support the smooth running of the bakery production line by operating machinery, maintaining quality standards, and ensuring products are produced efficiently and safely.

KEY RESPONSIBILITIES:

• Operate and monitor bakery production line machinery.
• Assist with dough preparation, baking, and packaging as required.
• Maintain a clean and safe working environment.
• Follow all food safety, hygiene, and health & safety procedures.
• Carry out regular quality checks on products.
• Report any faults, breakdowns, or safety issues to the supervisor.
• Work as part of a team to meet production targets.