Bakery Assistant at Keemac bakery
Bathgate EH48 2RX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.5

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. The ideal candidate will have a passion for food production and a keen interest in the culinary arts. As a Bakery Assistant, you will support the daily operations of our bakery, ensuring that high-quality baked goods are prepared and presented to our customers. This role is perfect for individuals who thrive in a fast-paced kitchen environment and possess a strong understanding of food safety practices.

REQUIREMENTS

  • Previous experience in food production or a kitchen environment is preferred but not essential.
  • Basic knowledge of food safety practices and hygiene standards.
  • Strong attention to detail with the ability to follow instructions accurately.
  • A passion for baking and culinary arts, with a willingness to learn new skills.
  • Ability to work effectively as part of a team in a busy environment.
    If you are eager to develop your skills in the bakery industry while contributing to a dynamic team, we encourage you to apply for this exciting opportunity!
    Job Type: Full-time
    Pay: £12.40-£12.50 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of various baked goods, including bread, pastries, and cakes.
  • Follow recipes and instructions to ensure consistent quality and presentation.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, and other baking tools.
  • Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed.
  • Collaborate with team members to ensure timely production and delivery of baked goods.
  • Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques.
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