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Bakery Assistant - Kitchen at Genesis Global Group
Hamilton Township, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Cleaning, Ingredient Scaling, Packaging, Knife Skills, Inventory Replenishment, Time Management, Teamwork, Organization

Industry

Hospitality

Description
Job Summary: Commercial bakery is seeking a Full Time team-oriented candidate for the Bakery Assistant position. Candidate must be willing to work weekdays/nights, weekends and/or holidays. Essential Functions: Prepping sheet pans Prepping and cleaning proofing baskets Replenishing raw materials (flour, seeds, yeast, salt, etc.) Cleaning (dishes, work and storage surfaces, ingredient bins, oven deck and doors, floor) Packaging and picking breads for pick-up Maintaining organization of product in freezer Scaling out ingredients Retrieving/Delivering doughs and retarded loaves from/to refrigerator Coating rolls Labeling bins and storage containers Working knowledge of knives and other sharp objects. Ability to lift up to 50 pounds. Awareness of hot ovens. Responsibilities and duties as assigned by management. Requirements: Comply with attendance rules and be available to work on a regular basis. Bakery and/or Kitchen experience preferred, however, not required. Must be fluent in English. Must be willing to work as a team player. Ability to set priorities, plan and organize. Ability to work effectively under time constraints and deadlines. We Offer: Competitive Salary Flexible schedule Comprehensive training Medical Insurance 401(k) Plan Paid Sick time (NJ) Great Discount Program And more!!! Visit us at www.genesis-hospitality.com Genesis Hospitality is an equal opportunity employer.
Responsibilities
The Bakery Assistant is responsible for prepping pans, scaling ingredients, and maintaining the cleanliness of the bakery surfaces and equipment. They also handle the packaging of breads and the organization of products in the freezer and refrigerator.