Bakery Assistant at Knead Bakery
NB4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

26000.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Culinary Skills, Baking, Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. The ideal candidate will play a vital role in the daily operations of our bakery, assisting in the preparation and production of a variety of baked goods. This position requires a passion for baking and an understanding of food safety practices, ensuring that all products meet our high-quality standards.

SKILLS

  • Previous experience in food production or preparation is highly desirable.
  • Strong culinary skills with a focus on baking techniques.
  • Familiarity with food safety regulations and best practices.
  • Experience working in a kitchen or restaurant environment is an advantage.
  • Ability to work effectively as part of a team while also being self-motivated.
  • Excellent organisational skills with attention to detail.
  • A passion for baking and creating high-quality products. If you have a love for baking and are eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Bakery Assistant!
    Job Type: Full-time
    Pay: £24,960.00-£26,000.00 per year

Benefits:

  • Employee discount

Application question(s):

  • Can you think on your feet whilst multiple things are happening?

Work Location: In person
Reference ID: Bakery assistant
Expected start date: 18/08/202

Responsibilities
  • Assist in the preparation and production of baked goods, including bread, pastries, and cakes.
  • Follow recipes accurately to ensure consistency in flavour and presentation.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory management, including stock rotation and ordering supplies as needed.
  • Collaborate with team members to ensure timely production and delivery of baked items.
  • Participate in quality control checks to maintain product standards.
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