Bakery Assistant at Marguerite patisserie ltd
Wilmslow SK9 3HX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

0.0

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Instructions, Safety Regulations, Baking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. The ideal candidate will support the bakery operations by assisting in food production and preparation, ensuring that all baked goods meet our high standards of quality and safety. This role is perfect for individuals with a passion for baking and a desire to learn more about the culinary arts in a fast-paced environment.

QUALIFICATIONS

  • Previous experience in food production or food preparation is preferred.
  • Familiarity with cooking techniques and kitchen equipment is advantageous.
  • Culinary experience or relevant qualifications in baking or pastry arts are a plus.
  • Knowledge of food safety regulations and best practices is essential.
  • Strong attention to detail with the ability to follow instructions accurately.
  • Excellent organisational skills and the ability to work effectively as part of a team.
  • A passion for baking and a willingness to learn new techniques. Join us in creating delightful baked goods that bring joy to our customers!
    Job Types: Full-time, Part-time
    Pay: £18,000.00-£28,000.00 per year
    Work Location: In perso
Responsibilities
  • Assist in the preparation and baking of various bread, pastries, and desserts.
  • Follow recipes and instructions to ensure consistency in product quality.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
  • Help with inventory management by tracking stock levels of ingredients and supplies.
  • Collaborate with the bakery team to meet production schedules and customer orders.
  • Operate kitchen equipment safely and efficiently.
  • Participate in training sessions to improve culinary skills and knowledge.
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