Bakery Assistant at Mitzis Bakes
Hackney E9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.21

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Team Spirit

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Indonesian Bakery Assistant to join our team. This is a temporary position with the potential to become a permanent part-time role. As a growing micro-bakery, we are looking for the right person to contribute to the production of high-quality Indonesian baked goods and grow with the company. The ideal candidate will have a passion for baking and food preparation, and a strong interest in learning and adhering to our standards of excellence and food safety regulations.

QUALIFICATIONS

  • Familiarity with Southeast Asian baking techniques and culinary practices is highly advantageous.
  • Knowledge of food safety standards and best practices.
  • Strong attention to detail and ability to follow instructions precisely.
  • Excellent organizational skills and the ability to multitask in a fast-paced environment.
  • A positive attitude, team spirit, and a willingness to learn.
  • Ability to speak bahasa Indonesia is a plus ;)
    Join us in creating delightful baked goods that bring joy to our customers!
    Job Type: Temp to perm
    Contract length: 1 month
    Pay: From £12.21 per hour
    Expected hours: 24 per week

Benefits:

  • Company events
  • Employee discount
  • Flexitime
  • Paid volunteer time

Work Location: In person
Reference ID: Indonesian (SEA) Bakery Assistant
Expected start date: 02/09/202

How To Apply:

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Responsibilities
  • Assist in the preparation and production of various baked goods, including Indonesian breads, pastries, and cakes.
  • Cake decorating skills
  • Accurately follow recipes to ensure consistent product quality.
  • Maintain the cleanliness and organization of the kitchen, including equipment and utensils.
  • Monitor ingredient inventory and assist with ordering supplies as needed.
  • Ensure compliance with all food safety standards throughout the production process.
  • Work collaboratively with team members to meet production goals and deadlines.
  • Participate in training sessions to enhance culinary skills and knowledge.
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