Bakery Chef at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Making, Recipe Innovation, Product Consistency, Menu Development, Inventory Management, Staff Training, Food Safety, Hygiene Protocols, Cake Decorating, Sourdough, Brioche, Focaccia, Baguettes, Choux Pastry, Mille-feuille

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. Job Description We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations – Create and produce a wide range of bakery and pastry items including – Croissants (classic, filled, and creative variations) – Breads (sourdough, brioche, focaccia, baguettes) – Cakes and cake batters (sponge, chiffon, pound, and layered cakes) – Cookies, muffins, brownies, and bars – Tarts, eclairs, choux pastry, and mille-feuille – Middle Eastern and international dessert items – Seasonal and custom-designed baked products – Innovate and test new recipes with a focus on creativity, presentation, and taste – Ensure consistency in product quality and adherence to brand standards – Supervise daily operations of the bakery and pastry section – Maintain cleanliness and uphold food safety and hygiene protocols – Monitor ingredient levels, manage ordering and inventory – Lead and train junior staff to follow recipes and techniques correctly – Collaborate with the management team on menu development and seasonal offerings Qualifications Proven experience in a pastry, bakery, or relevant role Solid understanding of pastry and baking tools and equipment. Solid pastry and cake decorating skills will be considered an asset. A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset. Basic verbal and written communication skills in English Considerable skill in simple mathematical calculations. A detailed-oriented mindset aiming for consistent results Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience. Able to carry out various tasks simultaneously and effectively in a limited amount of time. Additional Information Your team and working environment: We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Note: Customization may be included for any specific local or legislative requirements, such as work permits. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Bakery Chef is responsible for creating and producing a wide range of high-quality baked goods and pastries, including various breads, cakes, and desserts, while innovating new recipes focused on creativity and taste. This role also involves supervising daily bakery operations, maintaining cleanliness and safety standards, monitoring inventory, and leading the training of junior staff.