Bakery Chef at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management

Industry

Hospitality

Description

Company Description In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport. Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey. Job Description Job Summary: Responsible for preparing and supervising the production of all bakery items such as breads, pastries, and cakes, ensuring high quality, consistency, and presentation standards in line with hotel or restaurant guidelines. Key Responsibilities: Plan, prepare, and bake various bakery items including breads, rolls, croissants, and pastries. Ensure product quality, freshness, and consistency are maintained at all times. Develop new bakery recipes and seasonal menu items. Supervise and train bakery staff in proper techniques, safety, and hygiene standards. Maintain cleanliness and organization of the bakery area according to food safety standards. Monitor inventory, order supplies, and control food costs effectively. Coordinate with other kitchen sections to ensure smooth operations. Adhere to all hotel standards, policies, and HACCP regulations. Qualifications Qualifications: Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment. Creative and passionate about baking and presentation. Good time management and leadership skills. Diploma or certification in Bakery or Pastry Arts is an advantage. Additional Information Why Join Us? Opportunity to be part of a leading international hospitality brand. Career growth and development within Accor Hotels. Dynamic and supportive work environment.

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Responsibilities

Responsible for preparing and supervising the production of all bakery items such as breads, pastries, and cakes. Ensure high quality, consistency, and presentation standards in line with hotel or restaurant guidelines.