REQUIREMENTS:

• Min. of 2 years of experience in the same role
• Certification in Food and Beverage/ Catering would be an advantage
• Technical master of the classics of French Cuisine is desirable
• Able to communicate in English (verbal and reading)
• Interest and enthusiasm for the hospitality industry.
• Mastering techniques of all the different cooking posts
• Must have a valid transferrable visa
• Candidates who can join immediately will be given preference
  Job Types: Full-time, Permanent

Experience:

• Commis Chef: 2 years (Required)

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Experience in High end or fast paced restaurant required.