Bakery Chef de Partie, W Costa Navarino (2026) at Costa Navarino

Pylos, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bakery Operations, Food Safety Standards, HACCP, Inventory Management, Communication Skills, Organizational Skills, Team Leadership, Quality Control, Product Development, Catering Styles, Pastry Preparation, Baking Techniques, Health and Safety Compliance, Customer Service, Time Management, Attention to Detail

Industry

Hospitality

Description

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night. Costa Navarino is looking for a Bakery Chef de Partie. The selected candidate will demonstrate proper and safe usage of all bakery equipment, have knowledge of all standard procedures and policies pertaining to food preparation with HAACP. They will respond appropriately to quests needs while preparing and baking different bread types with brand standards. They will help the Head Baker to develop new products for the outlets while supporting food cost and food waste. They will check all the outlets orders and BEO and assist and oversee subordinates while maintaining adequate supply and ensures proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries. Responsibilities Inspect cleanliness and proper operation of equipment and work areas prior to production, ensuring compliance with health and safety regulations. Responsible for the quality of products, inventory, and materials required for the production of restaurant/outlet menus. Manage daily stock orders, ensuring consistent quality and cost efficiency for the hotel/resort’s F&B operations. Coordinate the shaping, filling, and baking of breads and pastries in batches. Follow all kitchen policies, procedures, and service standards. Communicate daily with colleagues and supervisors to maintain open and clear communication. Complete assigned tasks efficiently and within given deadlines. Assist with additional duties assigned by the Pastry Chef or other members of management. Ensure full compliance with Food Safety Standards – HACCP / DIVERSEY or other relevant systems. Pastry / Bakery Degree Minimum of 4 years’ experience in a high-quality environment such as a luxury restaurant, hotel, or cruise ship, with exposure to various catering styles (a la carte and buffet). Strong knowledge of production, preparation, and presentation standards in bakery operations. Ability to speak, write and converse freely in both Greek and English Good hygiene knowledge and HACCP Standards High energy, ability to work under pressure, good organizational skills and interpersonal skills Lead by example Compliance with the cleaning schedule What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide

Responsibilities

The Bakery Chef de Partie will ensure the cleanliness and proper operation of equipment and work areas while managing the quality of bakery products. They will coordinate the production of breads and pastries, assist in developing new products, and maintain compliance with food safety standards.