JOB OVERVIEW

We are seeking a dedicated and enthusiastic Bakery Clerk to join our team. The ideal candidate will have a passion for baking and customer service, ensuring that our bakery section runs smoothly while providing exceptional service to our customers. This role involves various tasks, including food preparation, packaging, and maintaining food safety standards. If you have experience in the culinary field and enjoy working in a fast-paced environment, we would love to hear from you.

REQUIREMENTS

• Previous experience in a bakery or food production environment is preferred.
• Knowledge of cake decorating techniques is a plus.
• Strong customer service skills with the ability to engage positively with customers.
• Familiarity with food safety standards and practices.
• Experience in food preparation, cooking, or baking is highly desirable.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Good knife skills and kitchen experience are beneficial.
• A background in catering or restaurant settings can enhance your application. Join our team as a Bakery Clerk and contribute to creating delightful experiences for our customers through delicious baked goods!
  Job Types: Full-time, Part-time
  Pay: $18.00 - $25.00 per hour
  Expected hours: 30 – 40 per week

Ability to Commute:

• Mastic, NY 11950 (Required)

Ability to Relocate:

• Mastic, NY 11950: Relocate before starting work (Required)

Work Location: In perso

• Assist in the preparation and production of baked goods, including breads, pastries, and cakes.
• Decorate cakes and pastries to meet customer specifications and enhance product presentation.
• Package baked items for display and sale, ensuring freshness and quality.
• Provide excellent customer service by greeting customers, taking orders, and answering questions about products.
• Maintain cleanliness and organization of the bakery area in compliance with food safety regulations.
• Monitor inventory levels of ingredients and supplies; assist with restocking as needed.
• Collaborate with team members to ensure efficient operations during peak hours.
• Follow proper food handling procedures to ensure the safety of all products.