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Bakery Clerk at North State Grocery
Redding, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

20.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Multi Tasking, Time Management, Product Knowledge, Sanitation, Cleaning, Stocking, Packaging, Food Preparation, Attention To Detail, Safety Awareness, Teamwork, Communication, Organization, Heavy Lifting, Instruction Following

Industry

Retail Groceries

Description
Job Details Job Location: Holiday Market #45 - Redding, CA 96002 Salary Range: $16.50 - $20.00 Hourly Travel Percentage: None Job Shift: Day Job Summary: To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting Loads Away, Organizing Freezers & Walk-In Refrigerators. Essential Job Functions: Making sandwiches. Using the meat slicer. Using the oven for baking bakery product. Making salads & maintaining throughout the day. Stocking freezer and walk-in. Stocking bakery tables, cheese case and HMR case. Using cleaning products to maintain sanitary conditions. Product knowledge. Entering information into deli scales and bakery printers. Detailed cleaning of entire bakery deli department. Cleaning the rotisserie with authorized oven cleaner. Packaging. General clean up. Be aware of surroundings and working safe. Abide by all company policies as stated in the employee handbook. Qualifications Knowledge Skills Needed: World famous friendly attitude with customers & team members. Ability to follow written and verbal instructions. Ability to multi task. Ability to manage time effectively. Ability to lift heavy objects up to 45 pounds. Able to stand on your feet constantly.
Responsibilities
The Bakery Clerk is responsible for providing friendly customer service and performing various tasks such as production, wrapping, weighing, pricing, and cleaning in the bakery department. This includes making sandwiches, salads, and maintaining sanitary conditions.