The Bakery Clerk is responsible for packaging various bakery goods, slicing bread and taking customer orders. Tasks also include attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely fashion.
This is a Part Time position – 12 – 16 hours / week.
Open availability is required – Days, Evenings and Weekends.
Competitive wage based on experience.

· Provide excellent customer service skills – enjoy serving customers with a friendly and approachable demeanor.
· Self-motivated with high energy and an engaging level of enthusiasm.
· Ability to work in an energetic, fast paced environment.
· Ability to multi-task – excellent organizational, time management and prioritizing skills.
· Effective communication and listening skills.
· Adhere to all department standard operating procedures, food safety protocols, health & safety policies and general store policies.
· Ensure all products are properly stored and rotated to ensure freshness.
· Assist in receiving incoming products and inspect for freshness and quality.
· Assemble party trays.
· Prepare special orders.
· Keep work area clean and presentable at all times.
· Awareness of product changes and seasonal requirements.
· Maintain a neat, well-groomed personal appearance and uniform.