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Bakery Clerk at Polly Country Market

Chelsea, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Packaging, Stocking, Baking Assistance, Display Setup, Product Rotation, Sanitation, Customer Service, Special Orders, Food Safety, Lifting, Communication

Industry

Retail Groceries

Description

Description Job Title: Bakery Clerk Department: Bakery Reports To: Bakery Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Bakery Clerk assists with the preparation, packaging, and display of fresh baked goods while providing friendly, helpful service to customers. This role helps maintain product quality, cleanliness, and the overall appearance of the bakery department. Key Responsibilities: Package, label, and stock baked goods such as breads, rolls, donuts, cakes, and cookies. Assist with basic baking and finishing tasks (e.g., icing, slicing, decorating, or baking off frozen products). Set up and maintain attractive bakery displays and product signage. Monitor product freshness, rotate stock, and remove outdated or damaged items. Maintain clean and sanitary bakery cases, prep areas, and equipment. Answer customer questions and assist with special orders or product recommendations. Follow food safety and sanitation standards at all times. Assist with unloading and stocking bakery deliveries. Communicate with bakery team and manager about product needs or customer requests. Qualifications: High school diploma or equivalent preferred. Previous bakery, food service, or grocery experience is helpful but not required. Ability to work early mornings, weekends, and holidays as needed. Good communication and customer service skills. Basic math and reading skills. Ability to stand for long periods and lift up to 40 lbs. Comfortable working in warm environments (near ovens or proofers). Working Conditions: Fast-paced retail environment with frequent exposure to flour, sugar, and other baking ingredients. May involve early morning shifts and working around hot ovens and equipment. Must follow strict hygiene and food safety guidelines.Top of FormBottom of Form

Responsibilities

The Bakery Clerk is responsible for assisting with the preparation, packaging, and display of fresh baked goods while ensuring friendly customer service. Key duties include stocking products, maintaining cleanliness, monitoring freshness, and following all food safety standards.