Overview:
To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Pay for this position starts at $15.00 / hour.

Minimum Qualifications:

• Must be 18 years of age.
• Must be able to work as a team member and interact positively with customers.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

• Provide continuous attention to customers’ needs at the service counter.
• Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Greet, assist and thank customers in a prompt, courteous, and friendly manner, along with offering product suggestions.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Prepare and wrap bakery related products.
• Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
• Write on cakes/prepare product to meet customers specifications.
• Receive and unload bakery product and store in designated area.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
• Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
• Able to operate and clean the bakery equipment and tools.

• Provide continuous attention to customers’ needs at the service counter.
• Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Greet, assist and thank customers in a prompt, courteous, and friendly manner, along with offering product suggestions.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Prepare and wrap bakery related products.
• Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
• Write on cakes/prepare product to meet customers specifications.
• Receive and unload bakery product and store in designated area.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
• Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
• Able to operate and clean the bakery equipment and tools